Urinary hippurate and proline betaine relative to fruit intake, blood pressure, and body mass index

Oude Griep, LM; Chekmeneva, E; Stamler, J; Van Horn, L; Chan, Q; Ebbels, TMD; Holmes, E; Frost, GS; Elliott, P

doi:https://www.dx.doi.org/10.1017/S0029665116001932

File(s)

OudeGriep2016-abstract NutrSoc.pdf (99.64 KB)

Published version

Author(s)

Oude Griep, LM

Chekmeneva, E

Stamler, J

Van Horn, L

Chan, Q

more

Type

Conference Paper

Date Issued

2016-11-24

Date Acceptance

2016-06-01

Citation

Proceedings of the Nutrition Society, 2016, 75 (OCE3), pp.E178-E178

URI

http://hdl.handle.net/10044/1/44743

DOI

https://www.dx.doi.org/10.1017/S0029665116001932

ISSN

0029-6651

Publisher

Cambridge University Press (CUP)

Start Page

E178

End Page

E178

Journal / Book Title

Proceedings of the Nutrition Society

Volume

75

Issue

OCE3

Copyright Statement

Source

Summer meeting 2016: New technology in nutrition research and practice

Subjects

1111 Nutrition And Dietetics

Publication Status

Published

Start Date

2016-07-11

Finish Date

2016-07-14

Coverage Spatial

Dublin, Ireland