Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods
File(s)art%3A10.1186%2Fs12889-016-2743-4.pdf (672.11 KB)
Published version
Author(s)
Trevena, H
Thow, AM
Dunford, E
Wu, JHY
Neal, B
Type
Journal Article
Date Issued
2016-01-25
Date Acceptance
2016-01-15
Citation
BMC Public Health, 2016, 16
ISSN
1471-2458
Publisher
BioMed Central
Journal / Book Title
BMC Public Health
Volume
16
Copyright Statement
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
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Subjects
Science & Technology
Life Sciences & Biomedicine
Public, Environmental & Occupational Health
Advocacy
Food companies
Salt reduction
Randomised trial
CHANGE CORPORATE PRACTICES
PUBLIC-HEALTH ADVOCACY
SODIUM CONTENT
CONSUMPTION
REDUCTION
INDUSTRY
OBESITY
Public Health
1117 Public Health And Health Services
Publication Status
Published
Article Number
75