The neglected environmental impacts of ultra-processed foods

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OA Location

https://doi.org/10.1016/S2542-5196(20)30177-7

Author(s)

Seferidi, Paraskevi

Scrinis, Gyorgy

Huybrechts, Inge

Woods, Jeremy

Vineis, Paolo

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Type

Journal Article

Date Issued

2020-10

Date Acceptance

2020-10-01

Citation

The Lancet Planetary Health, 2020, 4 (10), pp.e437-e438

URI

http://hdl.handle.net/10044/1/83206

URL

https://www.sciencedirect.com/science/article/pii/S2542519620301777?via%3Dihub

DOI

https://www.dx.doi.org/10.1016/s2542-5196(20)30177-7

ISSN

2542-5196

Publisher

Elsevier BV

Start Page

e437

End Page

e438

Journal / Book Title

The Lancet Planetary Health

Volume

4

Issue

10

Copyright Statement

© 2020 The Author(s). Under a Creative Commons license https://creativecommons.org/licenses/by/4.0/

License URL

https://creativecommons.org/licenses/by/4.0/

Sponsor

Department for Business, Energy and Industrial Strategy

Identifier

https://www.sciencedirect.com/science/article/pii/S2542519620301777?via%3Dihub

Grant Number

TBC PO Number

Publication Status

Published

Date Publish Online

2020-10-07