Fatty Acids Prevent Hypoxia-Inducible Factor-1α Signaling Through Decreased Succinate in Diabetes
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Published version
Author(s)
Dodd, Michael S
Sousa Fialho, Maria da Luz
Montes Aparicio, Claudia N
Kerr, Matthew
Timm, Kerstin N
Type
Journal Article
Abstract
Hypoxia-inducible factor (HIF)-1α is essential following a myocardial infarction (MI), and diabetic patients have poorer prognosis post-MI. Could HIF-1α activation be abnormal in the diabetic heart, and could metabolism be causing this? Diabetic hearts had decreased HIF-1α protein following ischemia, and insulin-resistant cardiomyocytes had decreased HIF-1α-mediated signaling and adaptation to hypoxia. This was due to elevated fatty acid (FA) metabolism preventing HIF-1α protein stabilization. FAs exerted their effect by decreasing succinate concentrations, a HIF-1α activator that inhibits the regulatory HIF hydroxylase enzymes. In vivo and in vitro pharmacological HIF hydroxylase inhibition restored HIF-1α accumulation and improved post-ischemic functional recovery in diabetes.
Date Issued
2018-08-01
Date Acceptance
2018-04-24
Citation
JACC: Basic to Translational Science, 2018, 3 (4), pp.485-498
ISSN
2452-302X
Publisher
Elsevier
Start Page
485
End Page
498
Journal / Book Title
JACC: Basic to Translational Science
Volume
3
Issue
4
Copyright Statement
COPYRIGHT 2018 THE AUTHORS. PUBLISHED BY ELSEVIER ON BEHALF OF THE AMERICAN
COLLEGE OF CARDIOLOGY FOUNDATION. T HIS IS AN OPEN ACCESS ARTICLE UNDER
THE CC BY LICENSE ( http://creativecommons.org/licenses/by/4.0/ ) .
COLLEGE OF CARDIOLOGY FOUNDATION. T HIS IS AN OPEN ACCESS ARTICLE UNDER
THE CC BY LICENSE ( http://creativecommons.org/licenses/by/4.0/ ) .
License URL
Subjects
1102 Cardiorespiratory Medicine and Haematology
1103 Clinical Sciences
Publication Status
Published
Date Publish Online
2018-08-28