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Acute blood pressure-lowering effects of nitrogen dioxide exposure from domestic gas cooking via elevation of plasma nitrite concentration in healthy individuals
File(s)
Author(s)
Floyd, Christopher N
Shahed, Fawzia
Ukah, Frances
McNeill, Karen
O'Gallagher, Kevin
Type
Journal Article
Date Issued
2020-08-28
Date Acceptance
2020-06-16
Citation
Circulation Research, 2020, 127 (6), pp.847-848
URI
URL
DOI
ISSN
0009-7330
Publisher
American Heart Association
Start Page
847
End Page
848
Journal / Book Title
Circulation Research
Volume
127
Issue
6
Copyright Statement
© 2020 The Authors. Circulation Research is published on behalf of the American Heart Association, Inc., by Wolters Kluwer Health, Inc. This is an open access article under
the terms of the Creative Commons Attribution License, which permits use, distribution, and reproduction in any medium, provided that the original work is properly cited.
License URL
Identifier
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000567460400017&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=1ba7043ffcc86c417c072aa74d649202
Subjects
Science & Technology
Life Sciences & Biomedicine
Cardiac & Cardiovascular Systems
Hematology
Peripheral Vascular Disease
Cardiovascular System & Cardiology
air pollution
blood pressure
nitrite
nitrogen dioxide
particulate matter
Publication Status
Published
Date Publish Online
2020-06-16