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Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study
File(s)
Author(s)
Cordova, Reynalda
Mayen, Ana-Lucia
Knaze, Viktoria
Aglago, Elom Kouassivi
Schalkwijk, Casper
Type
Journal Article
Date Issued
2022-08-04
Date Acceptance
2022-07-24
Citation
Cancer communications, 2022, 42 (10), pp.1041-1045
URI
URL
DOI
ISSN
0955-3541
Publisher
Pergamon Press Ltd.
Start Page
1041
End Page
1045
Journal / Book Title
Cancer communications
Volume
42
Issue
10
Copyright Statement
© 2022 The Authors. Cancer Communications published by John Wiley & Sons Australia, Ltd. on behalf of Sun Yat-sen University Cancer Center.

This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.
Copyright URL
Identifier
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000835821900001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a2bf6146997ec60c407a63945d4e92bb
Subjects
Science & Technology
Life Sciences & Biomedicine
Oncology
END-PRODUCTS
Publication Status
Published
Date Publish Online
2022-08-04