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Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
5-May-2021Effect of micro-aeration on the mechanical behaviour of chocolates and implications for oral processingCharalambides, M; Bikos, D; Masen, M; Hardalupas, I; Cann, P, et al
1-Jan-2022Effect of structure on the mechanical and physical properties of chocolate considering time scale phenomena occuring during oral processingCharalambides, M; Bikos, D; Samaras, G; Cann, P; Masen, M, et al
7-May-2022Experimental and numerical evaluation of the effect of micro-aeration on the thermal properties of chocolateBikos, D; Samaras, G; Charalambides, M; Cann, P; Masen, M, et al