Browsing by Sponsor/Funder Nestec York Ltd
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
|---|---|---|
| 5-May-2021 | Effect of micro-aeration on the mechanical behaviour of chocolates and implications for oral processing | Charalambides, M; Bikos, D; Masen, M; Hardalupas, I; Cann, P, et al |
| 1-Jan-2022 | Effect of structure on the mechanical and physical properties of chocolate considering time scale phenomena occuring during oral processing | Charalambides, M; Bikos, D; Samaras, G; Cann, P; Masen, M, et al |
| 7-May-2022 | Experimental and numerical evaluation of the effect of micro-aeration on the thermal properties of chocolate | Bikos, D; Samaras, G; Charalambides, M; Cann, P; Masen, M, et al |