Showing results 1 to 20 of 27
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| Issue Date | Title | Author(s) |
| 1-Oct-2018 | A prospective evaluation of plasma polyphenol levels and colon cancer risk | Murphy, N; Achaintre, D; Zamora-Ros, R; Jenab, M; Boutron-Ruault, M-C, et al |
| 1-Jun-2020 | Antibody responses to Helicobacter pylori and risk of developing colorectal cancer in a European cohort | Butt, J; Jenab, M; Pawlita, M; Tjonneland, A; Kyrø, C, et al |
| 16-Dec-2022 | Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing | Huybrechts, I; Rauber, F; Nicolas, G; Casagrande, C; Kliemann, N, et al |
| 4-Jul-2018 | Circulating isoflavone and lignan concentrations and prostate cancer risk: A meta-analysis of individual participant data from seven prospective studies including 2828 cases and 5593 controls | Perez-Cornago, A; Appleby, PN; Boeing, H; Gil, L; Kyrø, C, et al |
| 15-Jan-2019 | Coffee and tea consumption and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition | Sen, A; Papadimitriou, N; Lagiou, P; Perez-Cornago, A; Travis, RC, et al |
| Dec-2023 | Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study | Cordova, R; Viallon, V; Fontvielle, E; Peruchet-Noray, L; Jansana, A, et al |
| 16-May-2023 | Corrigendum: characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing | Huybrechts, I; Rauber, F; Nicolas, G; Casagrande, C; Kliemann, N, et al |
| 1-Feb-2024 | Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries | Tong, TYN; Clarke, R; Schmidt, JA; Huybrechts, I; Noor, U, et al |
| 29-May-2015 | Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studies | Kuijsten, A; Aune, D; Schulze, MB; Norat, T; Van Woudenbergh, GJ, et al |
| 1-Feb-2024 | Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis | Meyer, A; Dong, C; Chan, SSM; Touvier, M; Julia, C, et al |
| 8-Dec-2022 | Dietary intake of 91 individual polyphenols and 5-year body weight change in the EPIC-PANACEA cohort | Gil-Lespinard, M; Castañeda, J; Almanza-Aguilera, E; Gómez, JH; Tjønneland, A, et al |
| 1-Nov-2018 | Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort | Zamora-Ros, R; Cayssials, V; Jenab, M; Rothwell, JA; Fedirko, V, et al |
| 12-Apr-2023 | Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study | Aglago, EK; Cross, AJ; Riboli, E; Fedirko, V; Hughes, DJ, et al |
| Jun-2019 | Heterogeneity of colorectal cancer risk factors by anatomical subsite in 10 European countries: a multinational cohort study | Murphy, N; Ward, HA; Jenab, M; Rothwell, JA; Boutron-Ruault, M-C, et al |
| 15-Aug-2020 | Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study | Jakszyn, P; Cayssials, V; Buckland, G; Perez-Cornago, A; Weiderpass, E, et al |
| 21-Nov-2017 | Interaction of dietary and genetic factors influencing body iron status and risk of Type 2 diabetes within the EPIC-InterAct study | Meidtner, K; Podmore, C; Kröger, J; Van der Schouw, YT; Bendinelli, B, et al |
| 1-Jun-2018 | Interplay between genetic predisposition, macronutrient intake and type 2 diabetes incidence: analysis within EPIC-InterAct across eight European countries | Li, SX; Imamura, F; Schulze, MB; Zheng, J; Ye, Z, et al |
| Dec-2021 | Lifestyle correlates of eight breast cancer-related metabolites: a cross-sectional study within the EPIC cohort | His, M; Viallon, V; Dossus, L; Schmidt, JA; Travis, RC, et al |
| 15-Aug-2018 | Lifetime and baseline alcohol intakes and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition study | Naudin, S; Li, K; Jaouen, T; Assi, N; Kyrø, C, et al |
| Aug-2022 | Meat intake is associated with a higher risk of ulcerative colitis in a large European prospective cohort study. | Dong, C; Chan, SSM; Jantchou, P; Racine, A; Oldenburg, B, et al |